Hey students! It’s your favorite teacher, Adriena, from @foodismyclassroom here with today’s mini-lesson. We’re checking out Greens & Gravy, which is one of my favorite Atlanta restaurants to attend for BRUNCH. This black-owned eatery is owned by Chef Darius Williams! Scroll down for more goodness 🙂
See my TOP 5 BRUNCH items below:
⭐Lemon Pepper Honey Fried chicken that was brined in Apple Cider vinegar for 24hrs before cooking. Served with a warm buttermilk biscuit.
⭐Skillet Macaroni & Cheese
⭐Toasted Sour Cream Pound Cake with fruit, fresh mint, and vanilla bean mascarpone
⭐Braised Collard Greens (w/smoked Turkey) served with Watermelon Chow Chow
⭐Buttermilk Chicken Biscuits with aged cheddar and country white gravy. Served with 2 eggs made your way.
#greensandgravy #DariusWilliams #brunch #foodismyclassroom #atlfoodie #atlblogger
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